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Paco's Fish Tacos in Lettuce Wraps Recipe

Paco's Fish Tacos in Lettuce Wraps

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on April 08, 2013

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    Excellent! We blackened the fish for a little extra kick, but this sauce is pucker-inducing all by itself! :

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  • on March 02, 2012

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    Here in Palm Beach Gardens we enjoyed this recipe with blackened grouper cheeks and flour totillas with tomatos and lettuce. Yum -O

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  • on February 17, 2012

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    The best fish taco recipe ever! I could almost put this sauce on wood chips and it would be good

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  • on April 12, 2010

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    Made this recipe several times now and have passed it on to my friends. Such an easy, flavorful sauce. Highly recommend this as a healthy easy dish!

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  • on January 29, 2007

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    Wow...we loved this recipe. We have had this 4 times now. Tried it once with chicken and it was yummy but the tilapia is a hit. This will be a regular on our menu!!

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  • on June 24, 2006

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    Good go-to fish recipe although the type of fish you use does change how good it turns out. I recommend using a tilapia.

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  • on March 24, 2006

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    These tacos are senstional. My husband and I use cod fish and put all of this in a tortilla wrap. So delicious. Thanks Rachael, your the best.

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  • on February 15, 2006

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    I made this for my husband who is from CA and loves fish tacos. So sorry Rachael, but he said these were the worst fish tacos he ever had!

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  • on February 11, 2006

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    Too bad, but this one was just not a hit in my household.

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  • on February 11, 2006

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    I used swordfish instead of grouper, and these were just delicious. I am emailing the recipe to all my friends!!

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