Pad Thai with Chicken and Shrimp

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The recipe was tasty. Listen to the other reviews and triple your sauce or more. I used bok choy and carrots for my veggies, which worked well. However, the method of just soaking the noodles left a slight floury taste in the end result - so word of advice follow the noodle cooking instructions on the packet and cook your noodles.

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This was just ok. Definitely double the sauce or it won't be enough. I think it needs more ginger - I even used more than what it called for and still think the overall flavor was lacking. I think I'll keep my eyes open for a better pad Thai recipe!

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This was very good! I too tripled the sauce but would probably quadruple next time (but not the peanut butter. Although as I re-read the recipe I realize that it only calls for 1/4 lb of noodles and I used a whole 1/2 lb box. THis served 4 people as a side dish.

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Absolutely awesome. My family loved it and presentation was picture perfect. Previous reviewers were right, the sauce had to be 2-3 times the recipe quantity. We added a little crushed red pepper for a little kick. Can't wait to mke it again!!!!

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WIth a few tweaks this could easily be a 5-star recipe. I quadrupled the sauce (except for peanut butter, which I only doubled, and it was perfect amount. I also used rice vinegar instead of cider vinegar and alot more garlic than recipe calls for. Needs more of both the shrimp and chicken, for sure. Will definitely make again with these revisions.

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TrIple de sauce, add 2 eggs and will make it awesome

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Flavors were good. NOT ENOUGH SAUCE!!! Double or triple it.

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I've had a lot of pad thai's and I have to say this is one of my favorites. I, like other reviews said, doubled the sauce, depending on much you're making you may even have to triple it. I loved the sauce and I cooked the noodles and added a bunch of ingredients that I had around the house baby corn, water chestnuts, and bamboo shoots to the wok. In my opinion the garlic, ginger, and brown sugar could be left out if you don't have on hand. Everyone I made it for loved it and will definitely be making it again!

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This might not be a traditional or authentic pad thai recipe, but it's simple, flavorful, and very delicious!

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Awesome recipe! I added eggs in the wok right before I added the noodles, since most other recipes have it and I just wanted to add something to it. Just the right amount of heat and spice, but I think I will try doubling the sauce as suggested next time. Very easy to make. Long list of ingredients which can be daunting, but it was about as easy as dump it all in the wok. Will definitely be making this again, maybe with the addition of fish sauce and tamarind, traditional pad thai ingredients.