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Pad Thai with Chicken and Shrimp Recipe

Pad Thai with Chicken and Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on March 29, 2007

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    I made this tonight and was surprised at how well it came out. It tasted good and was very easy to prepare. I will definitely make this again.

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  • on March 22, 2007

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    so easy and so wonderfully flavored!! Its a keeper!!

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  • on March 12, 2007

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    This recipe is a VERY loose interpretation of pad thai and should be titled as such. Peanut butter, mixed vegetables and cider vinegar do not belong in pad thai. I tried it anyway. It was very bad.

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  • on March 04, 2007

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    It was extrememly easy to make and even easier to substitute ingredients for whatever you have on hand. Also a great way to use up leftovers!

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  • on January 07, 2007

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    we didnt have any left overs it was so good!!!

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  • on November 17, 2006

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    i even went to the store and bought ALL of the ingredients, it wasnt as good as i expected. it lacked salt and a peppry kick

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  • on October 02, 2006

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    In this recipe I substituted tofu for the shrimp and it was great. The flavors combine to just make your mouth sing.

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  • on August 01, 2006

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    Wonderful meal... try substituting rice for noodles, also works great. Crunchy peanut butter is a good choice. Also try adding a beaten egg. Great flavor. Loved by all.

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  • on July 09, 2006

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    This came out great. Awesome flavor. I don't know that it's necessarily authentic, but that isn't really important. The taste was good, and that's what matters. I didn't have any chili paste, so I used chili sauce and it came out fine.

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  • on May 24, 2006

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    My family loved this more than me. I think it's because I was stuck on a more traditional taste. This is a light fun version and will be great for the summer.

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