Food Network
Home> Recipes> Holidays and Parties>
Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe

Paella Burgers and Spanish Fries with Pimiento Mayonnaise

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Bringing Up Burger

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 34

Showing 1-10 of 34

Sort by:

Newest

  • on February 01, 2011

    Flag

    These are a staple in my house now. My husband loves them! He would eat them every week if he could. Since I am allergic to prok, I substitute the chorizo for a smoked beef sausage and it turns out excellent. The spicy pimiento mayo is the icing on the cake. We can't have either without the sauce!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2009

    Flag

    ME ENCANTO , AUNQUE ME TARDE MAS TIEMPO ,PERO AL FINAL VALIO LA PENA LA ESPERA. ME SUPO IGUAL QUE CUANDO LA VI EN TELEVISION.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2008

    Flag

    This really is a yummy burger, but impossible to eat with so many toppings. We were thinking it might be a good idea to combine these ingredients in a wrap instead; that would make it easier to handle. The shrimp is a wonderful addition and we made the burgers with turkey which was good. The pimiento fries were also yummy but fatty-- butter over fries makes them too greasy. We made a cabbage salad and that complimented the dish well. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2008

    Flag

    Juicy, tender, perfect! I used cherry peppers cos thats what I had in my pantry and no shrimp. Added some cajun seasoning cos I like the spice :. Easy to adjust the spices on this one. One of the burgers got cooked a little longer than the others - and that was a bit dry, the rest were perfect. A definite keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2007

    Flag

    These burgers are delicious. I use 3/4 of a pound of chicken at a time, use half or more of the spices (for the whole recipe and divide the mixture into three servings. Smaller mouthful.

    I was not a huge fan of the mayonnaise mixture, so I make a garlic-flavored one instead.

    Ciabatta rolls are perfect for this.

    How can you go wrong with a wonderfully-seasoned chicken mixture, chorizo, and shrimp? Do not overcook the ingredients. Less is more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2007

    Flag

    I have made these burgers and fries for my husband's birthday three years in a row because we love them so much--and our extended family does, too. The mayonnaise is especially good (you want to eat it all by itself with a spoon--I'm not kidding. The fries are excellent, but make sure that you don't make them too early or they get soggy. We switch the sausage up with whatever local sausage is good--anything spicy. I've also made the burgers with ground beef and ground pork, instead of the ground chicken, and they were just as good. I really recommend this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2007

    Flag

    My friends and I got together and made this. The burgers themselves were rather dry. Maybe we cooked them a little too long. We also couldn't find the right chorizo and used something different, which wasn't that great. The fries were excellent though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2007

    Flag

    It is very unorthodox and interesting and fairly easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2007

    Flag

    I made this for the family (adult children and my mom and the reviews were: 1 my mouth doesn't know what to taste first! 2 The mayo could be smeared on steak too! 3 The chorizo was just spicy enough to make my mouth jump! 4 OUTSTANDING- this is my choice for my Birthday meal!

    All around great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2007

    Flag

    They were so good! i loved them with the lemon because it really stood out. They fries and mayonnaise were really good too

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.