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Paella in Quince Recipe

Paella in Quince

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 29, 2010

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    My husband LOVES this dish. It was a little salty even though I used reduced sodium chicken stock, so next time I will try using half stock and half water. It was really quick and easy and I will definitely make this again.

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  • on July 10, 2010

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    Not the best one I have made, but with out a doubt the fastest. Quince is 15 in spanish, as in 15 minutes to make it

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  • on July 01, 2010

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    I don't get the name of this recipe. Quince is not an ingredient.

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