Food Network
Home> Recipes> Quick and Easy>
Pain Perdu - Lost Bread, a.k.a. French Toast Recipe

Pain Perdu - Lost Bread, a.k.a. French Toast

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Breakfast in Bed

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 46

Showing 1-10 of 46

Sort by:

Newest

  • on October 02, 2011

    Flag

    Simple and delicious! I used store bought cinnamon bread. I cut it into sticks after frying and served to my 18 month olds twins with apple sauce for dipping. They LOVED it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2011

    Flag

    it was awsome and very tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    the teenage boys i tried it out on loved it!! the best french toast recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    the teenage boys i tried it out on loved it!! the best french toast recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    the teenage boys i tried it out on loved it!! the best french toast recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2009

    Flag

    I made this for Christmas breakfast & it was so good. I cut the sugar in half after reading other reviews & it was sweet but not overly so. We used very little syrup and skipped the compote. Great recipe! Thanks Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2008

    Flag

    This is an absolutely delicious sweet french toast. This is the recipe I use, no need to try another!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2008

    Flag

    I used skim milk and egg beaters and the recipe came out just as delicious. Like the other reviewers I think 1/2 cup of sugar is plenty and that's what I used.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2007

    Flag

    This definitely isn't a slam-dunk recipe for me. The french toast came out very sweet, almost like candy, and the fruit topping pushed it right over the edge in terms of sweetness. My quest for the perfect french toast recipe continues....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2007

    Flag

    This is the best recipe for French Toast!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.