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Pain Perdu - Lost Bread, a.k.a. French Toast Recipe

Pain Perdu - Lost Bread, a.k.a. French Toast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

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  • on October 02, 2011

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    Simple and delicious! I used store bought cinnamon bread. I cut it into sticks after frying and served to my 18 month olds twins with apple sauce for dipping. They LOVED it!

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  • on July 18, 2011

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    it was awsome and very tasty

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  • on March 12, 2011

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    the teenage boys i tried it out on loved it!! the best french toast recipe.

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  • on March 12, 2011

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    the teenage boys i tried it out on loved it!! the best french toast recipe.

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  • on March 12, 2011

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    the teenage boys i tried it out on loved it!! the best french toast recipe.

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  • on December 26, 2009

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    I made this for Christmas breakfast & it was so good. I cut the sugar in half after reading other reviews & it was sweet but not overly so. We used very little syrup and skipped the compote. Great recipe! Thanks Rachael!

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  • on July 12, 2008

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    This is an absolutely delicious sweet french toast. This is the recipe I use, no need to try another!

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  • on May 27, 2008

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    I used skim milk and egg beaters and the recipe came out just as delicious. Like the other reviewers I think 1/2 cup of sugar is plenty and that's what I used.

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  • on May 30, 2007

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    This definitely isn't a slam-dunk recipe for me. The french toast came out very sweet, almost like candy, and the fruit topping pushed it right over the edge in terms of sweetness. My quest for the perfect french toast recipe continues....

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  • on May 28, 2007

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    This is the best recipe for French Toast!!

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