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Pain Perdu - Lost Bread, a.k.a. French Toast Recipe

Pain Perdu - Lost Bread, a.k.a. French Toast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 21-30 of 46

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  • on January 10, 2006

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    a very easy way to show someone you care for them with food :

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  • on August 20, 2005

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    Great recipe, but I agree that next time I will use 1/2 cup of sugar instead of 1 cup. The whole family loved it! It takes no time at all.

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  • on July 19, 2005

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    This was very yummy. However, on the recipe online it read 1 cup of sugar, but on the episode she said 1/2 cup. So I went with the 1/2 cup because 1 cup would be way too much. Other than that, delicous! I didn't even need syrup. It was very crunchy and not soggie like regular french toast that I have made in the past. Thanks Rachael!

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  • on July 10, 2005

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    It was great.

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  • on May 01, 2005

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    My kids loved it!!!! So did I!!! I had to substitute Blackberr's for Blueberry's because I couldn't find any Blackberry's and it was still WONDERFUL!!! Will definantly make again!!! Way to go Rach!! Another Grandslam!!

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  • on March 14, 2005

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    very easy to make and delicious. added a touch of vanilla (1 to 1-1/2 teaspoon maybe?.

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  • on February 13, 2005

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    I wonder if there is an error in the ingredients? 1 cup of sugar is way too much, in my opinion. I made this for Sunday brunch and (like several other reviewers cut the sugar by less than 1/2. The end result was terrific, but if I had used the amount of sugar called for in the recipe we wouldn't have been able to eat it.

    Otherwise a unique variation of the same old French toast and a recipe I will use again.

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  • on February 07, 2005

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    I've made this recipe for my wife and I and for special occasions such as Christmas morning with the extended family. It is such a hit, everyone loves it!
    The compote over the bread goes great with fresh fruit, and breakfast sausage (homemade or store bought is a perfect accompaniment.

    This is in my top 10 favorite recipes of all time.
    Great job Rachel!!

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  • on November 27, 2004

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    This recipe is very simple and so worth it. My kids didn't even need syrup. I will be making this one often.

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  • on October 03, 2004

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    This is a very easy quick meal. I substituted Blackberry's for the Blueberry's and it was phenomenal.

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