Food Network
Home> Recipes> Seafood>
Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans Recipe

Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 80

Showing 31-40 of 80

Sort by:

Newest

  • on August 31, 2006

    Flag

    This was so wonderful and quick and easy to make! My family loved it. Rachael has done it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2006

    Flag

    We enjoy salmon and enjoy Balsamic vinegar but this sauce just wasn't our taste I guess. I did get it to reduce in about 10 minutes so that wasn't the problem, it just didn't taste right. I used a very good wine and I know I got my measurements right. It wasn't bad but something I wouldn't make again. Out of many, many recipes I use from the food network, this is the first one we really didn't enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2006

    Flag

    This dish is very easy to make and so delicious. We loved the glaze especially and couldn't get enough.
    This is a recipie that will be a staple in my kitchen.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2006

    Flag

    I love the flavor of the sauce, although, as many other's have said, it did not get thick. I will most definitely make it again, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2006

    Flag

    Liked the salmon, but found the green beans to be lacking in flavor. Guess I need a little more kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2006

    Flag

    I've made this recipe several times for my family. If you make the sauce/reduction correctly, it truly is delicious. Once I didn't reduce it enough and that wasn't as good. We eat it with mashed potatoes and even my kids love this meal. Thanks Rachel for an easy -- and healthy -- dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2006

    Flag

    GREAT GLAZE FOR FISH... WOULD ALSO TASTED GREAT A SALAD DRESSING! GAVE SALMON GREAT COLOR AND NOT TOO SWEET

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2006

    Flag

    Sauce is very good, but sweet. Sauce took about 25 minutes to reduce, but well worth the time. I made some brown rice to go with this, which was good because you don't want to waste the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2006

    Flag

    Who knew salmon could be so easy? It was delicious even without the sauce (which was a little thin because I'm still learning the once/twice around the pan trick, but still very very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2006

    Flag

    The very easy-to-make glaze makes evevrything a bit tastier.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.