Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

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This was an excellent combination of flavors!! I give this a 5 star rating!!

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this recipe is so fast and easy to do. I could not get the glaze thick at all but the sauce was great, even really runny.

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-Oh. My. God. This is an amazing recipe. We made extra salmon, just to cook it up....and i ended up eating twice as much as i normally do! The sauce. What can I say. Wonderful, quick, inexpensive. Do it. Do it.

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I had a hard time with the glaze I ruined a pan making it and had to do two batches, it still turned out wrong, there aren't enough instructions for the glaze and Rachel doesn't really show us in the episode. I wish the recipe had worked.

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made me think of salmon I've had at a restaurant.I seared salmon then finished in oven then poked holes in it & bathe it w/the glaze then let it rest under foil.Loved it.Reduce the glaze for 15 mins though start glaze to bubble before searing salmon.Ate w/your chipolte smoky spinach and mushroom recipe.Easily not bad at all.

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YUMMO! This recipe was so easy to do, and fun if you really enjoy the "art" of cooking. Even my 13 yr old who wants everything "plain" loved the citrus flavor on the chicken.

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I just happened to buy salmon today and I had green beans on hand. This would be a great recipe to use if company is coming in a hurry. Thanks, Rachael!

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This is a refreshing recipe for salmon! The pan searing is a great idea and the sauce makes it taste fancy!

I substituted regular salmon (not filets and it worked well.

Nice dinner for guests too!

The green beans are tasty when they touch the balsamic too ;

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My five year old went wild for this. The secret to the sauce is to add a dash if cornstarch, it thicked up in a matter of moments.

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It is hard to destroy a salmon recipe, The sauce is very easy and super tasty. very sweet. This recipe goes well with a salad dressed with a tangy dressing.