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Pan Seared Shrimp and Scallop Skewers Recipe

Pan Seared Shrimp and Scallop Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 1-10 of 30

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  • on February 15, 2012

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    I loved it it was so good

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  • on May 07, 2011

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    I absolutley love this recipe. You might have to double the seasonings if you like it spicy though!
    -Foodlover130

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  • on June 27, 2010

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    This recipe is definetly a keeper. I wish I doubled the batch. The only thing I did was add some white cooking wine and a dab of butter. Served with rice it was fantastic. Just the right amount of spice. I used some frozen scallops and shrimp. A great quick and easy meal with ingredients already on hand. Great flavor. Add lots of zesrt!!

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  • on April 02, 2010

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    I tried it without the scallops and it turned out great, my dad loves sea food and he wiped out the plate. Those who don't like it spicy should use less crushed red pepper flakes. Thanks Rachael for the great recipe.

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  • on January 02, 2010

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    My husband was raised on seafood and said this was the BEST shrimp he ever ate. I did use 4 or 5 times the amount of seasoning and added some cayenne pepper as we like spicy. Outstanding dish.
    Will make often.

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  • on August 29, 2008

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    It's Friday night and I got home early from school, so I decided instead of going out and spending money we don't have I would cook something. I've tried Rachael Ray's recepies before and have been very good, so I decided to do something special for my darling husband who's been working so hard to keep everything in good place. I came across this recepie, and OH MY OH MY!!!! WE LOVED IT! IT WAS THE BEST MEAL WE HAVE EATING IN OUR ENTIRE LIFE YET! IT WAS ABSOLUTELY WONDERFUL! THE FLAVORS JUST POPPED EVERYWHERE! EVEN OUR 4-YEAR OLD SON (OUR ONLY ONELOVED IT AND ATE EVERY BIT OF IT. SHE HAS TOPPED IT IN MY BOOK!

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  • on July 15, 2006

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    This was a wonderful light recipe to have for the summer. It was very hot today and no one felt like having anything heavy. I made this and it was loved by all. Everyone thought it was light, refreshing and wonderful. Nothing was left. I will make this again.

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  • on June 13, 2006

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    This was very tasty...but I suggest when adding the hot pepper flakes, think about how hot and spicy you want it to taste. I would use only 1/2 of what the recipe states for the hot pepper flakes

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  • on January 15, 2006

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    The second time I made this recipe. I made a few adjustments I thought I would share. I used just scallops. no shrimp, or skewers. 1 tea. of old bay instead of paprika. Rolled scallops in spice mixture and seared. When done I added Chablis and reduced. Then I added a pat of butter to thicken, poured over scallops. made a nice sauce Loved'um both ways.

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  • on December 06, 2005

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    Fast, easy and very flavorful

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