Pan Seared Shrimp and Scallop Skewers

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This was very easy to make and tasted better than some of the scallops that I have had at restaurants. I just made the scallops, and left out the shrimp. I also didn't put it on skewers because Rachel didn't do that on her show. I will definately make this one again.

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I love Rachel Ray recipes, because I know they are going to be quick! I was very pleased at how quick and simple this recipe was, and yet it still tasted great and looked elegant. My family loved it, and I will definitely make it again.

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This was really good and went so well with the orzo recipe on the same show. We only made the shrimp and I accidentally bought shell-on tiger shrimp, but went ahead and made this dish. So good and simple to make. I used a nonstick skillet with just a few drops of oil to keep the shrimp moving and it was great. I recommend making both recipes together for a meal that won't weigh you down but that is so satisfying.

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This recipe is so good and it is easy to make. My husband really liked it too. I will fix this one at least once a week.

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The recipe was easy to follow and quick to prepare. The only negative was the scallops don't grip the bamboo skewers very well and slipped when I tried to turn them.

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My husband loved this and he doesn't like hardly anything. He said the shrimp were about the best shrimp he ever had. I also did not use skewers and prepared them like she did on the show. Way to go Rachel!

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Very simple, easy, and delicious light meal. Tons of flavor and will use this one all the time.

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I really liked this dish especially with the Orzo pasta and spinach. Keep the receipes coming Rachael.

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This recipe is even simpler to prepare if you make it the way Rachael did on her show (no skewers. It's delicious and healthy and very quick. I sometimes add a splash of sherry along with the lemon juice when the scallops are almost cooked.

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I loved this, but I sorta varied from the recioe with what I had in the house that day. A great basic recipe.