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Panini with Caramelized Onion, Pear and Fontina Recipe

Panini with Caramelized Onion, Pear and Fontina

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Munch on Lunch

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 12, 2008

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    There is a wonderful flavor between the sweet pear, salty onions and cheese, savory sage. Every body loved it. Will make again. Some did not like pears and were very surprised to find out how much they liked it not knowing that it was in there.

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  • on October 20, 2007

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    this is great for kids, vegetarians, using pears when they are in season, using fruit in a savory way. I really like the flavors and ease of this dish.

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  • on March 19, 2007

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    I love all the ingredients in this panini, so it's no wonder I thought it was delicious. Great flavor combinations. Highly recommended.

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  • on July 06, 2006

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    My husband and I eat this at least twice a month. It's so quick and satisfying. I don't even make the onions anymore...just pear, fontina and sage. It's a great sandwich especially in the summer.

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  • on March 22, 2006

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    Made this last night with my husband and a friend. We loved it! Our guest ate two and still wanted more! And my husband, who is a meat man, ate his share! Thanks for the recipe. We love your show.

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  • on March 13, 2006

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    I LEFT OUT THE ONION AND PEAR, BUT THIS SAMMIE WAS STILL GREAT.

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  • on February 13, 2006

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    This was very easy to make and was a great blend of flavors. We tried this out on our new panini grill and can't wait to use it again and again! Just make sure you use good quality fontina and fresh herbs.

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  • on May 22, 2005

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    The taste and presentation are very impressive for such an easy recipie. It's a "tricked out" grilled cheese.

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  • on November 12, 2004

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    This was really yummy! Excellent tip on the show about slicing every ingerdient thin - makes it so crispy and delicious when grilled. I made this for dinner on Monday; made it for lunch again Tuesday and Wednesday.

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  • on August 04, 2004

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    This is fantastic; a wonderful treat to the palate!

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