Panini with Prosciutto, Roasted Pepper and Mozzarella
Show: 30 Minute Meals
Episode: Munch on Lunch
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By rosekitti_4607898
calgary
on September 03, 2007
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this was a simple and easy dish to make with amazing flavour. a definite must for my quick recipe section
By jammin_jay00_82...
Seminole, FL
on September 03, 2007
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i think that recipe is RED HOT because all the ingredents that makes the sandwich look tasty YUMMY.....
By nikkig36_4730358
Merrick, NY
on March 19, 2007
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So tasty! Made these for my boyfriend and two brothers and they all inhaled it. I will definitely be making them again.
By lynn1219
Colorado Spring...
on May 06, 2006
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I watched Rachel make this, and couldn't wait to try it. I've made them twice since, and my family loves them. I put them on Panera's Sesame Semolina bread, and it is just perfect!
By condirice1_5164342
washington, DC
on March 17, 2006
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This tastes just like the authentic Italian sammies at the Sam's Club at the Westboro mall! I didn't know you could make these at home! When we were in Italy we didn't have this but maybe it was closed that day. My 6 year old daughter loves to make these for her new father and he thinks she is going to be the next Rachael Ray. Look out Rachael!!! Oh I don't have a panini press or grill, so I used my Sunbeam iron and they turned out perfectly. So yummy!!!! Just be careful and don't burn your fingers!
By srseeker_4902145
San Antonio, TX
on March 13, 2006
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I subbed peanut butter for the proscuitto and jelly for the peppers and cheese. Delish
By sherylgarabelis...
Winter Park, FL
on October 26, 2005
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I just got a panini maker - and this recipe is fantastic for it. It's so simple and easy...I added some basil to it too
By alanagrohman_13...
Austin, TX
on September 20, 2005
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Im not to sure why I didn't like this recipe. But there was something about it that made me feel strange. Maybe it was the way i made it. I dont know, but it wasnt my all time favorites
By leraerealtor_27...
Orange Beach, AL
on May 29, 2005
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I just bought a Krups panini press and was so excited for this timely episode. I used whole milk mozzarella, it was so filling and rich (with the olive oil. I have very high blood pressure and thought the prosciutto ham very salty...might have to deviate from that part next time. My husband said it was the best "sammie" he's ever had- WOW!
By lmf674_486302
Long Branch, NJ
on May 10, 2005
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This sandwhich is delicious and easy to make. My whole family loves this one.