Recipe courtesy of Rachael Ray
Episode: Soup's On
Panini with Roasted Peppers
Total:
14 min
Active:
7 min
Yield:
4 servings
Level:
Intermediate
Total:
14 min
Active:
7 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.

Heat a nonstick griddle pan over medium heat.

Wrap a brick completely in foil.

Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.

IDEAS YOU'LL LOVE

Chicken Apricot Panini

Recipe courtesy of Ree Drummond

Rib Eye Steak Panini

Recipe courtesy of Giada De Laurentiis

Lobster Thermidor

Recipe courtesy of Eric Klein

Tomato and Spinach Soup

Recipe courtesy of Rachael Ray

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Recipe courtesy of Rachael Ray

Vegetable and Dumpling Soup

Recipe courtesy of Rachael Ray

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Pad Thai with Chicken and Shrimp

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking