Recipe courtesy of Rachael Ray
Episode: Soup's On
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Panini with Roasted Peppers
Total:
14 min
Prep:
7 min
Cook:
7 min
Yield:
4 servings
Level:
Intermediate
Total:
14 min
Prep:
7 min
Cook:
7 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.

Heat a nonstick griddle pan over medium heat.

Wrap a brick completely in foil.

Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.

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