Panini with Roasted Peppers

Total Time:
14 min
Prep:
7 min
Cook:
7 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 8 slices crusty Italian semolina bread
  • 1 pound fresh or fresh smoked mozzarella, sliced
  • 1 (8 to 10-ounce) container roasted peppers, drained
  • 2 tablespoons green salad olives, sliced with pimientos
  • Extra-virgin olive oil, for brushing
Directions

Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.

Heat a nonstick griddle pan over medium heat.

Wrap a brick completely in foil.

Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.


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