Photo: Panini with Roasted Peppers Recipe
Ingredients
- 8 slices crusty Italian semolina bread
- 1 pound fresh or fresh smoked mozzarella, sliced
- 1 (8 to 10-ounce) container roasted peppers, drained
- 2 tablespoons green salad olives, sliced with pimientos
- Extra-virgin olive oil, for brushing
Directions
Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.
Heat a nonstick griddle pan over medium heat.
Wrap a brick completely in foil.
Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.
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By allipup
Northport, NY
on January 29, 2012
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My husband & I made this sandwich on our panini maker. We used Country Fresh Rosemary bread from the bakery and spread olive oil on both sides. It was delicious. I would serve this to my veggie friends!! We did add kosher salt to the olive oil before spreading it on. YUMO!!
By aurorasw_2649372
Somewhere, WI
on April 29, 2008
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bland, hardly anything to it. Come on Rachael, just because you put 4 ingredients together and some oil doesn't make it a recipe!
By tommy_8083035
Abilene, TX
on February 01, 2008
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No shortcuts & thick bread--O.K.!
Erbs and sea salts add!
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