Panini with Roasted Peppers
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- Recipe categories: Vegetables, Olive, Cheese, Mozzarella,
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Average Rating:
Total Reviews: 8
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By allipup
Northport, NY
on January 29, 2012
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My husband & I made this sandwich on our panini maker. We used Country Fresh Rosemary bread from the bakery and spread olive oil on both sides. It was delicious. I would serve this to my veggie friends!! We did add kosher salt to the olive oil before spreading it on. YUMO!!
By aurorasw_2649372
Somewhere, WI
on April 29, 2008
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bland, hardly anything to it. Come on Rachael, just because you put 4 ingredients together and some oil doesn't make it a recipe!
By tommy_8083035
Abilene, TX
on February 01, 2008
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No shortcuts & thick bread--O.K.!
Erbs and sea salts add!
By jfdjlgkjsdf
on September 21, 2007
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this recipe was very fast and easy. i added chicken to it, and it was really delicious.
By jcraven51_5394058
Matamoras, PA
on November 13, 2006
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Everyone loved these!!! They were so easy and quick to make and as good as any panini I've ever had. This recipe is a saver and will have again, and again and again!! Thanks Rachel:
By linzd519_2645964
Buffalo, NY
on February 06, 2006
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very tasty little sandwiches, I put them on my forman grill and spread the outsides of the bread lightly with butter instead of brushing with olive oil. Absolutely delicious
By peadew_4426645
Melbourne, FL
on December 06, 2005
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I made this panini along with the Minestra like Rachel did. It was awesome. I even covered the brick with tin foil just like she did. A lot of fun to make. I felt like a pro! HA!
By karilynn2_860476
Lake Villa, IL
on January 23, 2005
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I liked this sandwich so much I had it several nights in a row!!! It's so good and easy to make.