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Panini with Roasted Peppers Recipe

Panini with Roasted Peppers

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 29, 2012

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    My husband & I made this sandwich on our panini maker. We used Country Fresh Rosemary bread from the bakery and spread olive oil on both sides. It was delicious. I would serve this to my veggie friends!! We did add kosher salt to the olive oil before spreading it on. YUMO!!

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  • on April 29, 2008

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    bland, hardly anything to it. Come on Rachael, just because you put 4 ingredients together and some oil doesn't make it a recipe!

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  • on February 01, 2008

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    No shortcuts & thick bread--O.K.!
    Erbs and sea salts add!

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  • on September 21, 2007

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    this recipe was very fast and easy. i added chicken to it, and it was really delicious.

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  • on November 13, 2006

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    Everyone loved these!!! They were so easy and quick to make and as good as any panini I've ever had. This recipe is a saver and will have again, and again and again!! Thanks Rachel:

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  • on February 06, 2006

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    very tasty little sandwiches, I put them on my forman grill and spread the outsides of the bread lightly with butter instead of brushing with olive oil. Absolutely delicious

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  • on December 06, 2005

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    I made this panini along with the Minestra like Rachel did. It was awesome. I even covered the brick with tin foil just like she did. A lot of fun to make. I felt like a pro! HA!

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  • on January 23, 2005

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    I liked this sandwich so much I had it several nights in a row!!! It's so good and easy to make.

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