Recipe courtesy of Rachael Ray
Panzanella
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place bread in a medium mixing bowl and cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread. You do not want wet bread, so wring it carefully.

Combine tomatoes with onions and basil in a second bowl and dress with vinegar, oil, salt and pepper. Add bread to tomato salad and combine. Adjust seasonings and serve.

IDEAS YOU'LL LOVE

Panzanella

Recipe courtesy of Gourmet Magazine

Panzanella

Recipe courtesy of Giada De Laurentiis

Panzanella

Recipe courtesy of Sara Moulton

Panzanella

Recipe courtesy of Ina Garten

Panzanella

Recipe courtesy of Food Network Kitchen

Panzanella

Recipe courtesy of Ree Drummond

Pea Panzanella

Recipe courtesy of Michael Chiarello

Octopus Panzanella

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking