Panzanella with The Works

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I love Rachel's Panzanella! It has so much flavor and quick (not fussy at all and has amazing flavor. Whenever I have leftover good Italian or French bread, that's a few days old, I make a big bowl of this at eat it that entire day! Try this, you'll love it!

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This is the best. I found that FRESH tuscan bread is better. Only make what you can eat - for leftovers, the veggies stay fresh but the bread doesn't, once it's mixed in

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This was really easy and veratile. I added vegetables (zucchini, green beans and brought it to a potluck. Everyone loved it, and my girls (3 years and 21 monthsate it, too!

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Absolutely wonderful! Even my husband who doesn't like salad devoured his serving and asked for seconds. Now he has asked me to make it again for friends. Thanks Rachael!

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super easy and delicious! I substituted the green pepper with artichoke hearts instead. I also added some freshly grated parmesan on top. The only change I would make next time is to use a little less basil (and torn in smaller pcs because it it such a strong flavor and a little over-powering. Super easy and fast to make. My husband loved it, and that's unusual for him (meat eater!

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Perfect summer salad. I didn't have day old bread so I grilled my bread slices until they were charred a little. Also used the rolled anchovies with the capers because I didn't have the flat ones. It tasted so heavenly that I'll probably fix it the same way next time.

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The anchovies add a special little "KicK". So very yummy! Family loved it...friends were impressed by it...I'm the hero of the night..thanks Rachel.

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This dish didn't last very long in my home--we all loved it, especially my daughter and I, who are big anchovy fans!

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I've been craving this sald since I saw it on the show, and I was NOT disappointed!

The whole family loved it,,will do again :-

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Empty out the refrigerator - anything goes, yummmmmmmmmmmmm.