Papa al Pomodoro
Show: 30 Minute Meals
Episode: 30-Minute Bargains
Rate This RecipeRead users' reviews (107)
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Average Rating:
Total Reviews: 107
Showing 101-107 of 107
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By ppuskar_3027266
Sterling Height...
on July 13, 2005
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This is a great receipe. I didn't put the bread in all of it so I can have some for left overs and then put bread in as needed. I also put in a little salsa to kick it up. This is a great receipe and friends just love it. I definately will put this on the top 10 receipe to do all the time.
THANK YOU FOR YOUR PROGRAM. These are meals you can make when you get off of work.
By crod1214_3055746
San Diego, CA
on July 13, 2005
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Fast, easy and very simple to make. I will definitely make it again.
By kimmassey1_3064329
Madison, MS
on July 11, 2005
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Tomato soup and grilled cheese has always been my comfort food. Now I can have it in one pot! Delicious!
By eweingart88_3063795
st pete, FL
on July 11, 2005
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This is a great dish. Its hearty and filling but still light and refreshing. I made BLT sandwiches that went perfect together. Enjoy!
By cmn720_3063326
Gold Canyon, AZ
on July 11, 2005
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We had a great time making the soup. We added a little red pepper flakes, italian sausage and spinach for an extra kick. Turned out so go-od we had a bowl even though it was 112 degrees outside. Rachel you rock, EVOO baby!
By rmalone8_2876358
Beverly, MA
on July 08, 2005
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This soup comes out fantastic. It is a piece of cake. It is hearty and great tasting. Thanks Rachel, you are the best!!!
By gwkezar_3031889
Eugene, OR
on July 07, 2005
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I made this soup for a group of 16 on 4th of July. Everyone loved it! My husband said this is a keeper. I confess that I didn't top it with the onions and olive oil this time. We used the grated cheese, green roasted pumpkins seeds, and shredded basil instead. Soooo good!
Thank you!