Papa al Pomodoro

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This meal is delicious and easy to make when you are in a hurry. It also uses simple ingredients that most people have in their pantry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We tried this recipe at home one night for dinner. It really could be more of a main dish as it is very filling. I actually halved the recipe, but still had lots leftover.

It turned out very good. We thought it could really be more of a main dish if we added Italian sausage or grilled chicken as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly, but I was disappointed. It lacked flavor and "kick". In my Original Italian Cookbook there is a recipe called "Tuscan Tomato Soup" - also made with bread, but without beans - which I had cooked some time ago and which tasted much better than Rachel's recipe. It was more flavorful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fast and very easy. This was a very Italian tasting dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I must have made this once a week in the winter. What a great lunch for a cold winters day. Soooo Good! I make the meatballs when I am making it for dinner. Totally worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was sooooo good. I was skeptical with the bread in the soup and all, but it was insanly good! I used Italian seasoned crushed tomatoes, and for the bread i used Safeway's onion and garlic crusty bread. Those two additions made it so tasty! I read other reviews that said this recipe was sort of bland, so i added those ingredients and mine was certaintly not bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

1. ingredients should specify to reserve onions for later, topping off the served soup. one doesn't know this unless one thorougly reads the recipe first, therefore having to chop up another onion!
2. seeing the original airing, recipe doesn't specify to add the stale bread into the soup-it doesn't say anything what to do about the bread at all.
3. there is no picture
4. as all or rachel's recipes, there is never a picture clipping to accomodate said recipe
5. otherwise, the soup is absolutely delicious and simple to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

...but not my favorite. I also made the meatballs that she made on this episode, and I wasn't a fan at all. They were too bland. However, the soup was great. I just dipped the bread into my individual serving so it didn't get too soggy, since I wasn't using very stale bread. I also added a little cream and turned it into more of a creamy tomato soup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great "stoup" when you have a sore throat or had dental work done. It's a real comfort food!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of the first Rachel Ray recipes I ever made and I absolutely love it. A definite favorite. I can't get past it!