Paprika Flank Steak with Watercress
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the griddle pan to medium-high.

Coat the steak in oil and rub with the paprika, garlic, onion and some salt and pepper. Dress the scallions with a little oil as well, and season with salt and pepper.

Grill the steak about 12 minutes, turning once. While the meat rests, grill the scallions until marked.

Dress the cress with the lemon juice and 1 tablespoon of olive oil, and then season with salt and pepper.

Slice the steak against the grain, 1/4-inch thick. Fan the steak on a plate and top with the grilled scallions, cress and the crumbled blue cheese.

IDEAS YOU'LL LOVE

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Salisbury Steak

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Salisbury Steak

Recipe courtesy of Sokolowski's University Inn

Chicken Fried Steak with White Gravy 2

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking