Paprika Flank Steak with Watercress

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One 2-pound flank steak, brought to room temperature

1 tablespoon olive oil, plus more for drizzling

2 teaspoons smoked sweet paprika 

1 teaspoon granulated garlic 

1 teaspoon granulated onion 

Salt and coarse black pepper

Salt and coarse black pepper 

1 bunch scallions, trimmed 

2 bunches watercress, tops trimmed away from stems 

1 lemon, juiced 

12 ounces smoked blue or Danish blue cheese, crumbled