Paprika Parsley Potatoes

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I used a little more butter than called for, and used peeled chopped organic russet potatoes. As a side dish, it was very good - served with pork chops w/bacon and beer gravy, and the pickled apples/onions. Smoked paprika definitely for flavor!

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a great basic recipe that will never fail! easy in a pinch, and had great flavor. Its unfortunate that some ppl will give a recipe a bad review b/c they fail to season the water they had used to boil the potatoes in (as its the only time to add salt to get that flavor it needs. If you follow the recipe, and salt your water liberally, you wont be dissapointed, i promise! another great recipe

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Very easy to make, would have probably tasted better had I used the "sweet" paprika. Will do so next time. But with that said, I would still use this recipe again.

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I made these potatoes with the beer bacon gravy pork chops tonight, and the whole meal was completely uninspired. I usually have success with Rachael Ray recipes, but my husband and I were very disappointed. They were so bland, and I love paprika. The color was beautiful, but I couldn't add enough salt to fix these bland potatoes. I was equally unimpressed by the pork chops. Find another Rachael recipe to try; these are not her best.

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I love these potato's!

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These potatoes were delicious. I love paprika! These side potatoes reminded me of my father's homemade home fries. I would make these again & I would definitely recommend this recipe.

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Very quick and easy to make. Tasty but there is no "wow" factor. Just a good recipe.

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Made these potatoes the other night with the bacon and onion pork chops...yum...my daughter couldn't get enough

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Made these with the pork chops & beer/bacon gravy. The whole family loved it! Definately has to be the SMOKED paprika, great flavor!!!!! Made them twice last week!

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i made these potatoes with the pork chops and gravy...so delicious!!