Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

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Wasn't that great. Followed the recipe as said, only thing I enjoyed was the tomatoes basil topping.

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On top of being delicious, this is quick and easy to make. My family, loves it when I make this dish.

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The heat on the chicken was very hard to control. Lots melted and made a mess I would use Teflon to make the chicken. The rest was very easy and tasty. I think the sauce could taste a little better made as more of a pesto instead of as a Italian picadillo.

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The heat on the chicken was hard to control, so the cheese burned some. The chicken that didn't burn didn't have much flavor with the crusted cheese. The potato/pepper/garlic mix was very good but a little red-pepper warm for my tastes. In the future I'll reduce the crushed red pepper to 1/2, and I won't do the chicken again.

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amazing

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that was a great meal. our wholoe fam. enjoyed. they named me the cook of the house. i didnt make it with the patatoed stuff, i made it with a rigatoni with broccoli dish & it was a fam. treat. thanks

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LOVED IT!!!! Absolutely delicious! The only reason I didn't give this recipe 5 stars is because it took me longer than 30 minutes to make. It was mostly the prep time that took the longest. But, it was definitely worth the extra time. Also, I would suggest adding balsamic to the tomato/basil mixture (otherwise, it's a bit dry and I included asparagus with the potato roast.

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Followed the recipe to the T...my family loved it! I will make this one again!

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I love this recipe but with one catch. I use fresh boneless turkey breast seasoned with coarse black pepper only that has marinate in a zip lock bag, time frame your choice then I deep fry in my deep fryer let cool and finish up Rachael's way. BOTH are scrumptious. I also use shredded romano along with the shredded parmesan and that is because the turkey marinates in the coarse black pepper which depending on the time frame you choose it will add a little more "UMPH" to the whole dish.

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I usually love her recipes but I must say that only having pepper and Parmesan cheese on the chicken gave it no real flavor. I'm disappointed in this one.