Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

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I have been trying out alot of new recipes this past few weeks, with nothing but poor reivews from the family. Today I found one that everyone loved. My husband rated it as "very tasty", My oldest daughter kept saying "UUUMMUUUUMMM, this is the best ever" and my youngest ( the most picky of them alll ate 3 helpings of the chicken ( and didnt even realize it was covered with cheese-as she doesnt like cheese. I did take the advice of another reader and split the breast in half, to cut down cooking time as the family likes the thinner cut.. It was a quick and easy meal to make in between school and activites. Just cut the veggies put in oven... slice, dip and fry chicken, while cooking... dice tomatoes and basil and its all done around the same time. I will definatly save this and pass it on as a fave. Way to go Rachael!!!

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I am a 20 year old college student with a smaller apartment and a terribly small kitchen and I'm on a budget. This meal was perfect! Everything was fresh and available at the local food shops. This was actually the very first meal I have cooked in my new kitchen and it was delicious. Wouldn't change a single thing about the recipe! wonderful and can't wait to make it again.

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I'm a beginner in the kitchen, and I was able to follow this recipe and make a delicious meal! As some of the other suggested, I pounded out the chicken breasts, which really helped them cook quickly! Very easy to make! I am inspired!

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I followed the recipe exactly as it says and it turned out perfect. I was surprised that the cheese didn't burn. My little cousin even loved it (he's a picky eater. I will be making this recipe again very soon!

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I just made this dinner for my family and it turned out pretty good. I added panko breadcrumbs and a little extra seasons to the chicken. The cheese and pepper alone were not enough. I suggest cooking one piece of chicken and tasting it to see how to adjust your seasons.

I would make again.

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I tried the recipe tonight and it was great. Luckily I sliced the breasts in half to thin them out, which I guess saved it according to some other comments. I used plenty of olive oil and just let the breasts sit to get a good crust before flipping and flipping and it was delicious! Loved the potatoes and tomato & basil dressing - I added a little olive oil to that also and it was great! Yum.

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I have celiac disease and must be on a gluten free diet. Other members in my family have it as well and we tend to have the same sunday family dinners over and over again because of it. This was a great easy way to make a fresh and yummy chicken dinner. Plus it was gluten free! And it was a big hit at our family dinner! I loved it and well make it again!

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http://freefoodgiftcard.info Get yours before they run out!

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I agree with "Rave Reviews from the Sisters" - I pounded out the chicken and added a bit of Panko to the cheese. Loved that much better than the other recipes that call for straight bread crumbs plus it's low carb! Then I added the sauce and covered the lid a bit to make sure the chicken cooked all the way through without burning my crust. It worked great and tasted good. I think next time I'll put it over spaghetti noodles with a bit more sauce......

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I have made this recipe twice for my husband and he absolutely loves it! The first time I made the potatoes with the crushed pepper flakes, but it was a little too spicy for our tastes so the second time around, I made it without. You can always season with salt and pepper to taste, of course. Concerning the chicken: I have to say my husband is EXTREMELY picky when it comes to chicken, and that's putting it lightly. So after many trials and errors I have finally gotten cooking his chicken to perfection down pat. The trick is to POUND OUT the chicken using a tenderizer/mallot before cooking it. Doing so will flatten the chicken and tenderize it, which will enable it to cook more quickly and evenly. I also found that it also helps if I turn the chicken over and over a few times during the cooking process. All in all, this is a simple chicken recipe that uses very few ingredients. *And seeing as the hubby goes back for seconds...that's all the thanks I need! Happy cooking everyone! :