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Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (665)

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Average Rating:

Total Reviews: 665

Showing 111-120 of 665

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  • on May 12, 2010

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    I sliced the chicken breasts in half, length wise, then pounded them before coating them in the cheese. Used a non-stick pan (as someone else had recommended & it was FABULOUS! The coating was crispy, chicken was tender...the fresh tomatoes & basil were the perfect accompaniment. Great flavor. Thanks for another winner Rachael!!

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  • on May 04, 2010

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    I only made the chicken and made a different version of mashed potatoes to go with it, but it turned out awesome!!

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  • on April 30, 2010

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    We loved it! I did get thin sliced chicken breasts, thank goodness, even before reading the reviews, that's a must. Also, I believe the pan has to be hot, but not too hot, so the crust forms. A definite keeper, wonderful!

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  • on April 22, 2010

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    I really love your blog, I'm a professional chef, check me out at http://www.elementsofcuisine.com or my new upcoming blog at http://www.keywestkeylimepiefactory.org/

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  • on April 18, 2010

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    Potatoes were great! Chicken was so bad I had to throw it out. Just like other reviewers noted, the cheese burned before the chicken was done. Smoke all over the house - had to open all the doors and windows. Terrible :(

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  • on April 10, 2010

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    mmmm. That looks so good. I'm watching your show with my mother Maria and my tow dogs Bella and Sam. I watch your show alot.

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  • on March 16, 2010

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    I'm 14 and a big Rachel Ray fan. My mom is teaching me how to cook and this was one of my first recipes. I loved the potatoes, and the chicken was really good too, although I didn't use a nonstick pan so the cheese stuck... I know somebody said not to use thick pieces of chicken, but I did, and it cooked in time but was slightly overcooked... Overall, my whole family loved it even though the chicken wasn't too pretty because of the cheese that stuck... I guess next time I'll learn from my mistakes because I WILL make it again! Oh, and it wasn't bland and didn't taste anything like fried chicken either.

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  • on March 15, 2010

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    Loved it. Everyone in my family loved it and it was easy to make. Will be repeating this recipe

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  • on March 12, 2010

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    Delicious and wonderfully easy to make. My only suggestion is to add a bit more seasoning to the potatoes.

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  • on March 09, 2010

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    You have no IDEA how much you've helped improve the quality of food eaten in my house. I get off of work at 7:30 EVERY DAY and this is NO WAY I could EVER serve dinner at a decent hour without your help. This recipe scores MAJOR points with MY family. They love it and i love the amount of time I spend making it! The only thing better would be YOU cooking this FOR ME!

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