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Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (665)

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Average Rating:

Total Reviews: 665

Showing 11-20 of 665

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  • on October 16, 2012

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    This was easy without any loss of yummy goodness

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  • on September 22, 2012

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    RUINED MY PAN, RUINED MY DINNER, WASTED MY MONEY. This recipe is a disaster!!! I hope I can save my $100 pan. Maybe I should send her the bill.

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  • on August 28, 2012

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    Exactly like another reviewer said--the cheese totally burned before the chicken was even close to done and parmesan cheese is inedibly bitter when burned. The only thing that was good were the potatoes. I'm super nervous that the number one rated meal was this bad...

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  • on August 16, 2012

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    Seriously delicious! Now my boyfriend wants everything parmesan crusted!

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  • on July 27, 2012

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    By far, one of the easiest things to make...and it tastes amazing.

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  • on July 17, 2012

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    I only gave this recipe one star because of the potatoes which turned out fantastic. The cheese burned before the chicken breasts could cook and it made the house smokey. I tried to make this recipe twice and both times it turned out badly. I won't be making this again.

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  • on June 17, 2012

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    I LOVED it! And so did my whole family

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  • on May 24, 2012

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    Wasn't that great. Followed the recipe as said, only thing I enjoyed was the tomatoes basil topping.

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  • on May 24, 2012

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    On top of being delicious, this is quick and easy to make. My family, loves it when I make this dish.

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  • on May 23, 2012

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    The heat on the chicken was very hard to control. Lots melted and made a mess I would use Teflon to make the chicken. The rest was very easy and tasty. I think the sauce could taste a little better made as more of a pesto instead of as a Italian picadillo.

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