Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The heat on the chicken was hard to control, so the cheese burned some. The chicken that didn't burn didn't have much flavor with the crusted cheese. The potato/pepper/garlic mix was very good but a little red-pepper warm for my tastes. In the future I'll reduce the crushed red pepper to 1/2, and I won't do the chicken again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

amazing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

that was a great meal. our wholoe fam. enjoyed. they named me the cook of the house. i didnt make it with the patatoed stuff, i made it with a rigatoni with broccoli dish & it was a fam. treat. thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED IT!!!! Absolutely delicious! The only reason I didn't give this recipe 5 stars is because it took me longer than 30 minutes to make. It was mostly the prep time that took the longest. But, it was definitely worth the extra time. Also, I would suggest adding balsamic to the tomato/basil mixture (otherwise, it's a bit dry and I included asparagus with the potato roast.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe to the T...my family loved it! I will make this one again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe but with one catch. I use fresh boneless turkey breast seasoned with coarse black pepper only that has marinate in a zip lock bag, time frame your choice then I deep fry in my deep fryer let cool and finish up Rachael's way. BOTH are scrumptious. I also use shredded romano along with the shredded parmesan and that is because the turkey marinates in the coarse black pepper which depending on the time frame you choose it will add a little more "UMPH" to the whole dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually love her recipes but I must say that only having pepper and Parmesan cheese on the chicken gave it no real flavor. I'm disappointed in this one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend loves these potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My hubby and I made this today for the 1st time and it was awesome!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy to make. This recipe has become a staple in my kitchen.