Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

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I tried this recipe and my family and I loved it. I have made it several times since, my husband requests it and I've passed it alone to my recipe buddies. This is a must try recipe.

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This recipe is delish. It did spatter alot though and I would like to ask Kristen from Menlo Park what settings (temp & timeshe used with her oven method. The vegies were sooo easy and terrific to taste. The only thing that took a looooong time was finding the fingerling potatoes.

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The most heavenly chicken I ever had

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Very good
For the potatoes I used zuchini, summer squash and baby carrots instead of the peppers and onions.
For the chicken you need to make sure to use a really good non stick pan. I used an older one and the parmesan didn't stay on the chicken to well.

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I liked the variety of this dish but the picture showing it made it look like a bleeding and dieing animal.. Might I suggest some less red colors for a better picture.

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This was a refreshing change with very little work. I would not change a thing, and will definitely put in my keepers recipe file.

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This recipe didn't just look easy...it was easy. My husband loved it and my 3 year old asked for seconds! That is enough to make it a success in my book.

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This recipe was easy to make and a welcome change for routine. I had no problem with the parmesan sticking to the chicken. The cheese made a nice crispy crust on the chicken.

I suspect that person who complained about that may not have dried the breasts enough, may not have used a hot enough pan, maybe used the grated instead of the shredded cheese, or did not PUSH the chicken into the cheese and merely rolled the breast across the cheese.

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I really like this recipe! I have tried it the original way, and I have also tried baking the chicken in the oven. It worked so well in the oven. I do it with chicken tenders instead of the breasts. It was much easier in the oven! It's also not as greasy in the oven!

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I usally love Racheal Ray's recipes but this one was a complete disaster.The cheese wouldn't stay on for anything. The recipe looked so good but was a disappointing mess.