Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (665)

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Average Rating:

Total Reviews: 665

Showing 661-665 of 665

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  • on May 31, 2004

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    Thought no...this is gonna wreck my pan! The cheese will never stay on. EASY EASY EASY! So tasty and worked like a charm. Loved it!

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  • on May 30, 2004

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    Quick and easy. Made it for my four sisters. Knew it was good when all went back for seconds and asked for the recipe.

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  • on May 29, 2004

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    it's a quick, tasty meal that you can play around with to make your own... i thought it was great :

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  • on May 26, 2004

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    Uses an awfully lot of cheese and you don't taste it that much, but overall flavor is good

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  • on May 26, 2004

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    There was a lot of chopping for it being an "easy" dinner, but it was good.

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