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Parmigiano and Herb Chicken Breast Tenders Recipe

Parmigiano and Herb Chicken Breast Tenders

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Platter Up

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (257)

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Average Rating:

Total Reviews: 257

Showing 1-10 of 257

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  • on January 26, 2012

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    Delicious and definitely five stars! I only used one tablespoon of thyme and 2 tablespoons of the rosemary - those were the only two changes I made. Chopping up all the herbs, etc. added a lot of time to this recipe and it took me about 90 minutes from start to finish. I served this over spaghetti.

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  • on January 22, 2012

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    I thought is was just ok. Nothing really special about it. I am generally one that doesn't follow recipes but was lazy and wanted to try something quick. The chicken was pretty moist though and the base recipe gave me some ideas to work with if I make my redention of this in the future. All-in-all, good effort and I can see why most people will like this.

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  • on January 08, 2012

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    so easey to make and so tastey!

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  • on January 07, 2012

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    Delicious recipe! Thank you Rachael!

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  • on December 26, 2011

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    so easy to make and so tasty!

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  • on December 03, 2011

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    Easy and delicious!

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  • on October 26, 2011

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    omg omg omg omg sooooo good. This is great and quick to make if you use jarred tomato suace, which is what I did. I served it with rice. The breading recipe is amazingly delicious and the frying/baking combo makes the chicken real soft and goooood. I will definitely be making this again! thanks rachael!

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  • on October 16, 2011

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    My entire family (husband, myself and 2-year-old daughter LOVED this recipe. I even made it gluten & egg free using homemade GF breadcrumbs and egg-replacer. I used a jar of organic marinara sauce from Trader Joe's as the parmegiana topping and it was perfect. Try this, you'll be glad you did!

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  • on September 28, 2011

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    REALLY good recipe. Added fresh basil and crumbled feta to the sauce at the end, sooooo good and quick.

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  • on September 08, 2011

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    LITERALLY THE BEST RECIPE IVE EVER USED!!! Ive made this for so many people and everyone has just been in awe! only thing i did different was use the chicken grease for the sauce and let it simmer for 30 mins

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