Parmigiano and Herb Chicken Breast Tenders

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These were full of flavor and the chicken was so juicy! I let the oil drain off the strips after frying on half of the batch that I made, and they actually came out a lot crispier after baking than the strips that I did not drain the oil from. Great recipe!

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Best part (besides it being extremely easy and yummy is that I can use this for two dinners in a row. I make all the tenders the first day and have them as chicken strips with barbecue sauce. Then the second night I make the parmigiano sauce and have it with pasta. Definitely doesn't feel like leftovers!

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I am going to try this for my husband and me. It serves "4 BIG" servings adn I'll have to figure out the ingredients to cut it down for 2 that need to watch fat and sugar content.

It would be most helpful for you to add some nutritional values and a space where recipes can be cut down or increased in size like other recipe websites. Thank you.

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These were the best breaded chicken tenders I ever made. Even the coating didn't fall off as usual with some recipes! I used all dried herbs and less than called for. I followed the recipe to a T otherwise. These were great paired wtih salad and homemade f/fs. Thanks RR!

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These were an absolute hit!! I have already had multiple requests to make them again. The crust is so tasty what with the inclusion of the various herbs, and they add a nice color as well. The honey mustard sauce was also very flavorful and a nice accompaniment. Definitely try this recipe!

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i made these yesterday for my husband and he LOVED them. i had to cook them in the skillet a little longer than the recipie said - other than that it worked out perfectly!

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My husband took a bite and said, "Mmmm - this is what chicken tenders are supposed to taste like."

I used less oil in the pan and used whole wheat flour instead of white. Neither impacted the flavor. I honestly just used salt & pepper for seasoning, not the herbs.

Rachel's recipes to me, are all about the general idea of how to do something and are easy to modify to fit what you have in your pantry.

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The chicken who supplied this great meal would be happy to know that at least he created something absolutely delicious! These tenders were fantastic, very crunchy on the outside, yet somehow extremely tender and moist on the inside! They're like chicken tenders for adults, although any kid would love them too, and they are very quick and easy to prepare!

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A little more time consuming than it states in the recipe but very good with a nice flavor combination. the batter came off a little bit in the pan but i would still make again. i served them with some pesto pasta for a simple tasty dinner.

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I have done this recipe at least 3 times and every time it gets better and better