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Parmigiano and Herb Chicken Breast Tenders Recipe

Parmigiano and Herb Chicken Breast Tenders

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (264)

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Average Rating:

Total Reviews: 264

Showing 11-20 of 264

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  • on January 07, 2012

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    Delicious recipe! Thank you Rachael!

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  • on December 26, 2011

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    so easy to make and so tasty!

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  • on December 03, 2011

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    Easy and delicious!

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  • on October 26, 2011

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    omg omg omg omg sooooo good. This is great and quick to make if you use jarred tomato suace, which is what I did. I served it with rice. The breading recipe is amazingly delicious and the frying/baking combo makes the chicken real soft and goooood. I will definitely be making this again! thanks rachael!

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  • on October 16, 2011

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    My entire family (husband, myself and 2-year-old daughter LOVED this recipe. I even made it gluten & egg free using homemade GF breadcrumbs and egg-replacer. I used a jar of organic marinara sauce from Trader Joe's as the parmegiana topping and it was perfect. Try this, you'll be glad you did!

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  • on September 28, 2011

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    REALLY good recipe. Added fresh basil and crumbled feta to the sauce at the end, sooooo good and quick.

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  • on September 08, 2011

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    LITERALLY THE BEST RECIPE IVE EVER USED!!! Ive made this for so many people and everyone has just been in awe! only thing i did different was use the chicken grease for the sauce and let it simmer for 30 mins

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  • on August 24, 2011

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    LOVED IT!!!! Made it twice for my family and everyone has loved it!

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  • on August 19, 2011

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    I made this recipe for dinner tonight and my family and i loved it. Including my very picky 5 year old!!!!! They have already asked for me to make it again.. Not only was it delicious but it was easy to do make as well. This dish will be at a lot more of our dinners Thanks

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  • on August 02, 2011

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    What a great dinner. My VERY picky husband raved about it. It's definitely an addition to my staple meals! He doesn't like a lot of tomato based sauces, but he went back for seconds and thirds!! YAY! I used all fresh herbs, I started an herb garden last spring and it has paid off big!

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