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Parmigiano and Herb Chicken Breast Tenders Recipe

Parmigiano and Herb Chicken Breast Tenders

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

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Average Rating:

Total Reviews: 263

Showing 231-240 of 263

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  • on December 09, 2004

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    made this dish 2x. 1st time accidentally left out thyme, rosemary, parsely, garlic and red pepper in chicken seasoning and the sauce I left out all the cheses, basil ( I was rushing to work, but it was wonderful. Made it next time with all the ingredients and it was just ok. think I will stick to the 1st accidental recipe. my husband and I are kind of simply, but classy folk!

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  • on December 01, 2004

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    What an easy recipe! The chicken was so moist on the inside and crispy on the outside. Everyone loved it!

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  • on November 08, 2004

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    This has become a standard, "keeper" recipe in our house. Quick and easy.

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  • on November 07, 2004

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    This came out really good. Can't wait to make it again. Everyone loved it! Thanks again, Rachael.

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  • on November 04, 2004

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    Wasn't sure exactly what 'coarse salt' was. Chicken was so flavorful! Sauce was incredible...I felt Italian while cooking this :...I froze the extra sauce for later.....

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  • on October 22, 2004

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    This recipie was easy to follow and I found it didn't take long at all to make the breadcrumb mixture, it had amazing flavour and was quick to make, a delicious meal that I highly reccommend, you won't be dissapointed, go ahead try it............it'll be worth it

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  • on October 17, 2004

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    This recipe was not too difficult for a want-to-be cook but blew me away with flavor. YOU MUST TRY THIS ONE.

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  • on October 04, 2004

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    A great twist on the plain chicken cutlet...and so easy to make!

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  • on September 30, 2004

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    This was a delicious recipe. I used pork loin instead of chicken and it turned out great. It took me about 45 minutes to make, but only because I had to cut the pork. My 4 year old son loved it, and we will be having it again for lunch tomorrow.

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  • on September 30, 2004

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    I made this for dinner for my family and everyone loved it!! It was as if we were at an italian restaurant! The chicken is awesome with or without the sauce. It did take longer than 30 min, but it was definately worth it! I'm sure it won't take as long the next time.

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