Parmigiano and Herb Chicken Breast Tenders

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Wonderful! I used dry herbs and made my own Italian-style bread crumbs. Sometimes you have to improvise when the grocery store in our small town doesn't carry everything you need! I also omitted the cheese from the breading since my oldest son is allergic to milk. The whole family (husband, 12-year-old, and 2-year-old loved this recipe. Definitely a keeper!!

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Easy and fun

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loved it. I need to learn a faster way to prep the herbs but other than that, it was great. Good instructions.

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VERY VERY GOOD. Light and easy. Yummmmn

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So easy to make and so yummy!

manga bene, vivi felice

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I loved it! The chicken was full of flavor, and easy to make.

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deliciously tender and juicy. I definitely agree - save half the herb mixture for next time.

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Seriously THE best chicken tenders of all time!! I make a ton of this breading and keep the rest in the freezer and use it for everything: pork tenderloin, pork chops, toppings for stuffed bell peppers...its so delicious! Good job, RR!

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I made this recipe and served it alongside Giada's Gorgonzola and Porcini Mushroom Risotto. Yum! What a great combo! I cooked four large chicken breasts at the times indicated on the recipe and they came out a BIT overdone. Not dry but a little tough. I would cut down on either the oven or frying time next time by a minute or two. But I'd rather have tough chicken than pink chicken. I really loved the breading on top, as did my fiance. Although I did think the recipe called for far too much breading, flour and egg than was actually used. I didn't have any more chicken which was too bad. I would have thrown some extras pieces in there and just kept it on hand for salads and future dinners. I definitely think we'll be making herb chicken again. Tasty!

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Was very disappointed. Even though I cut down on the pepper flakes, they were so overpowering you could not taste the chopped herbs. What a shame after all that chopping! Next time I am cutting the breadcrumbs in half (used less than half and had to throw the remainder outkeeping the herb quantities the same and eliminating the pepper flakes.