Parmigiano and Herb Chicken Breast Tenders
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- Recipe categories: Meat, Cheese, Provolone, Parmesan Cheese, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 263
Showing 51-60 of 263
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By jess78565
Dallas, TX
on March 02, 2010
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These were by far some of the most flavorful tenders I've had! The herbs really added a lot to this. So easy and ready in minutes! Goes great with Alton's Mac and Cheese.
By rncbrant_10929692
Upland, CA
on February 27, 2010
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HEARD SO MUCH ABOUT THIS MEAL HAD TO TRY IT. ALL WE CAN SAY IN THE FAMILY IS OH SO GOOD. EVERYTHING COMES TOGETHER THE CHEESE THE BREADING THE FRESH HERBS AND OUR FAMILY! EVERY COOK HAS TO GIVE THIS ONE A TRY IT'S ON OUR MARKET LIST FOR A WEEKEND DINNER.
THANKS RACHEL FOR GIVING THIS ONE UP. WE LOVE IT!!!
By ndcarter_12657778
up, 60
on February 14, 2010
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my family loved it! the chicken was terrific! and it was easy to make. Thanks Rachael!
By lovebug01977
radcliff, KY
on February 06, 2010
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I made this for dinner last night and my family loved it! I omitted the tomato sauce and made a homemade honey mustard. My kids loved it and my husband didn't speak until his plate was clean! This is going to become a regular meal for us!
By schurrfamily_12...
Stevensville, 60
on February 06, 2010
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i am very pleased at how easy this recipe was and how many flavors came through in the finished product. whether just eating the tenders or having a parmesan sandwich or pasta. this one was a family pleaser, even to my little picky eaters 2 and 5yr olds.
By jn_hotmusic_125...
monument, 44
on January 25, 2010
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To All,
I thought this recipie was going to be hard but after it was done and I tried a bite it was AMAZING.
By TheRustySpoon
Nashville, TN
on January 14, 2010
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I made this several years ago-- my first attempt at reproducing a Food Network dish-- and after one bite, I was hooked on cooking. If a beginner (like I was can make this dish successfully and deliciously, anyone can. True to its title, the chicken comes out so so so tender. If you like breaded, moist and flavorful chicken, this is the dish for you. Crispy on the outside, juicy on the inside. And it's so versatile. Serve it with any side... fried rice, pasta, mashed or roasted potatoes....
Since my first attempt, I've prepared this recipe at least 200 times. Kids and adults alike rave about it. Elegant enough for informal gatherings and simple enough for a midweek family dinner.
By Isa G
montclair, 70
on December 14, 2009
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Next time I will use half the amount of bread crumb mixture as the full amount was a waste. However, the recipe was a good one and it tasted even better the next day. Used with ceasar salad in spinach wrap for lunch and even by itself as a snack. They were very flavorful too.
By als8918
St. Augustine , FL
on December 13, 2009
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Soooo good!
By pushmonkeyjunki...
Round Rock, TX
on November 26, 2009
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This recipe has been used in my house so many times already. The breading is the key here. It is so tasty and really gives the chicken tenders new life. Chicken tenders are no longer a toddler meal to be served with mac & cheese. We can either have the tenders as a main dish and add any sides we choose or we can add them to a salad or put them on top of spaghetti with tomato sauce for a delicious Chicken Parmigiano. You just can't go wrong.