Parsley-Dill Potatoes

Name: Parsley-Dill Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 1/2 pounds medium to large red potatoes; 3 tablespoons butter; 1/4 cup chopped parsley leaves; 1/4 cup chopped dill; Salt and pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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2 1/2 pounds medium to large red potatoes

3 tablespoons butter

1/4 cup chopped parsley leaves

1/4 cup chopped dill

Salt and pepper

Directions

Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.