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Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef Recipe

Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on September 07, 2005

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    This dinner takes me a lot longer than 30 minutes, but it is worth it! I love the gyoza.

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  • on July 25, 2005

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    Terrific recipe, loved it.

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  • on July 13, 2005

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    I made the Teriyaki Beef and we loved it! It was so simple to prepare that I was surprised by how much flavor the dish had. I used sirloin steak instead of filets. Hint--I won't salt the beef next time. I think the salt in the teriyaki sauce was enough.

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  • on February 08, 2005

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    The teriyaki beef is also excellent with broccoli--I add it so that my son gets extra veggies. He will only eat broccoli with this recipe!!!

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  • on December 07, 2004

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    i tryd this for my inlaws and the teriyaki beef is so so good
    the filling for the gyoza does taste good but its was also very hard to make
    and does take a lot of time. then agan this was may first time makeing something like this so you may have a better time doing it but i thought is was kinda hard but overall good :

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  • on November 11, 2004

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    i made the whole meal. it took a lot longer than 30 minutes but i'm not surprised by that. it was very good.

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  • on October 20, 2004

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    This dish was delicious. The teriyaki steak was really good and so were the dumplings.

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  • on September 27, 2004

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    This is the easiest meal I have ever made and my husband absolutely loves it. He thinks it takes me all day and there is so much work to make it. He'll never know. Hey, it gets me presents!!

    Thank you for great recipes.

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  • on August 31, 2004

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    The gyoza are almost just like you'd get at a Japanese Restaurant; they just don't have the crispy crust on the bottom. But that's not a hard thing to do with a hot pan and some toasted sesame oil.

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  • on August 14, 2004

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    These were great recipes! Very easy to make and very delicious! We will be traveling to Japan often in our house!

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