Recipe courtesy of Rachael Ray
Pasta al Forno
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring large pot of water to boil, then salt and cook pasta to al dente on the chewy side, 7 minutes. Once your pasta water comes to a boil to cook ziti, preheat oven to 500 degrees F.

To medium skillet over medium heat add extra-virgin olive oil, 2 turns of the pan. Cook onions and garlic in oil 3 to 5 minutes. Stir in tomatoes and bring to a bubble. Add cream and season sauce with cinnamon, salt and pepper. Add chopped prosciutto to sauce and stir with cooked pasta to combine. Coat a medium casserole with the butter. Adjust seasonings and transfer pasta to casserole. Cover pasta with Parmigiano-Reggiano and place in the oven for 10 minutes. Serve hot from oven.

IDEAS YOU'LL LOVE

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Pasta with Pancetta and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Pasta al Forno

Recipe courtesy of Amanda Freitag

Pasta e Fagioli al Forno

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking