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Pasta al Forno Recipe

Pasta al Forno

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 11-20 of 57

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  • on January 09, 2008

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    I am 11 years old. I did all the preperation and cooking myself. The recipe was very easy to follow and prepare. My family enjoyed it so much I made it again that same week. It is definately one of my favorite meals.

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  • on October 05, 2007

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    I made this dish last weekend for my boyfriend and I and we LOVED it!! I have to admit I was a bit concerned about adding cinnamon to pasta but it really gave it a nice kick. I made the recipe as suggested although I used one 28oz. can of crushed tomatoes instead of one 15 oz. and added another pinch of cinnamon. The sauce was just the right amount. Definitely worth trying! In fact...I am making it again tonight!

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  • on March 11, 2007

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    I love this recipe but I don't use the prosciutto and instead use 12 ounces of turkey meatballs cut into quarters and mixed in with the pasta. This is a great recipe for a cold day.

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  • on January 18, 2007

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    sauce a little watery but very easy

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  • on October 28, 2006

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    This recipe was so easy and quick. The whole family loved it including my 2 year old who is a very picky eater!

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  • on August 23, 2006

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    This is a great, easy recipe. I tossed in some of the fattier pieces of prosciutto early while cooking the onions to get some extra flavor. If you have the time reduce the pasta cooking time by a couple minutes and bake it for an extra 20, it gets even better.

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  • on August 01, 2006

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    i doubled the sauce because of the reviews i read. I once the pasta was all coated i used the rest of the sauce in a bowl on the table for people who wanted to add more. I also put shrimp and ham in the sauce instead of the meat she had. I would used diced tomatoes instead of crushed next time. It was hit though. Everyone loved. No left overs.

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  • on July 17, 2006

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    Me and my 9 year old brother made this for our parents. It was good, but there wasn't enough sauce to properly coat all the pasta. I tried it again alone recently, and doubled the sauce. However, this made it a bit too watery. It was still a pretty big hit w/ my family.

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  • on April 15, 2006

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    I was excited to try this recipe. I read all the other reviews and took note of the changes that were suggested. However,none of this mattered, because this turned out pretty badly. The taste and texture was really unappealing. My husband and I had to really try to get more of it finished, and in the end we threw out about half of it. Don't waste your time or your money on this one - it's just not good.

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  • on April 05, 2006

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    I'll file this one away as a maybe

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