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Pasta al Forno Recipe

Pasta al Forno

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 21-30 of 57

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  • on February 25, 2006

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    Full of flavor, easy to make, highly recommend

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  • on February 22, 2006

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    Rachel did it again, another 10.

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  • on January 22, 2006

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    This tastes like pasta-out, not pasta-in. I feel like I'm at an Italian restaurant when we make this. We rarely have leftovers b/c we eat it ALL. Love, love, love!!

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  • on August 18, 2005

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    I thought this was very easy and I really enjoyed how it turned out! Yum!

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  • on August 12, 2005

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    This recipe was wonderful. It was fast, easy, and very delicious. This will be added to my list of regulars.

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  • on August 10, 2005

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    As an avid Rachel Ray viewer and experimenter I saw her demo this recipe on TV not too long ago and since I've tried and everyone who I've made it for just raves. I don't tell them where I got it or how to make it but now it's my own secret little recipe.

    I often find myself craving pasta and none that I can buy can ever to compare to this yummy light dish. I particularly serve it as a compliment to a roasted chicken and fresh green veggies.

    The only thing that I have changed with the recipe is using Rigatoni (with the ridges and sometimes a bit of brown sugar in the sauce.

    This dish is definitely one that will impress... thank so much Rachel! :

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  • on July 21, 2005

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    I love most of Rachael's recipes, and with the many positive reviews here expected this would be as good as others. We were all disappointed. I should have noted from other comments that the pasta to sauce ratio would result in a dry pasta, but I didn't. After I made it, I realized I should have only cooked half the pasta--1 lb. of pasta for 4 servings is A LOT anyway. The sauce had a good flavor on its own before I added it to the pasta, though. I may take the basic idea of the sauce with cinnamon in it and morph it into something else, which is why I'm giving this 3 stars instead of 2.

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  • on June 02, 2005

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    The ease of preparation for this dish and the anticipation of tasting it for the first time cannot possibly be fully explained here. My boyfriend and I loved this dish and the touch of cinnamon...yummy! We were so enticed...we went back for seconds...a very unexpected romantic treat, indeed!

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  • on May 25, 2005

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    Loved the taste of this. Don't think we'll cook our "plain-jane" ziti ever again. Rachael was right, that cinnamon added just the right something extra.

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  • on May 16, 2005

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    This was outstanding. I didn't have any ham on hand, and wanted a simple yet different side dish for our dinner....wow~~ THIS WAS IT It is not your typical tomato sauce. The pinch of cinnemon really changed it up. Will make again!! Thanks Rach!

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