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Pasta al Forno Recipe

Pasta al Forno

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 41-50 of 57

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  • on September 02, 2004

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    This is one of the favorite Rachel Ray recipies. Super easy to make and it was great for my boyfriend's lunch the next morning.

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  • on August 18, 2004

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    Awesome Rachel dish...I doubled the sauce. Very easy and basic flavors...everyone loved it!

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  • on August 03, 2004

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    This recipe doesn't produce enough sauce to adequately cover a pound of ziti. Even by slightly increasing the sauce ingredients, it turned out to be pretty dry. I liked the parmigiano on the top but if I made it again I'd definitely double the sauce and mix the ziti with a little ricotta before baking. This is my second Rachel Ray recipe and neither one has been a real hit.

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  • on July 20, 2004

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    This recipe doesn't produce enough sauce to adequately cover a pound of ziti. Even by slightly increasing the sauce ingredients, it turned out to be pretty dry. I liked the parmigiano on the top but if I made it again I'd definitely double the sauce and mix the ziti with a little ricotta before baking. This is my second Rachel Ray recipe and neither one has been a real hit.

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  • on July 03, 2004

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    I made this last night & I love how easy it was to make. Unfortunately, my grocer was OUT of proscuitto yesterday so I had to wing it and I used chicken as a substitute. Still turned out great. I was worried about the cinnamon/chicken combo but in the end, it turned out fine.

    My one minor complaint is that I was expecting the dish as a whole to be 'saucier.' I used the correct proportions and the tomato/cream seemed to be barely enough to coat the pasta. I bet some ricotta would also be good mixed with the filling; rememeber, that there is nothing wrong with a gooey-cheesy center!

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  • on June 13, 2004

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    great taste with the cinnamon

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  • on June 08, 2004

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    great taste with the cinnamon

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  • on June 04, 2004

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    This was a simple recipe very affordable highly recommend you try it

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  • on June 03, 2004

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    This was a simple recipe very affordable highly recommend you try it

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  • on June 03, 2004

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    Very easy! I liked the use of ham rather than beef. It was different than the usual stuff we serve at home. My kids liked it too!

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