Recipe courtesy of Rachael Ray
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Pasta del Magnifico alla Garga
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
2 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to the sauce. Toss hot, drained pasta with sauce and grated cheese. Transfer to serving dish or dinner plates.

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