Recipe courtesy of Rachael Ray
Pasta del Magnifico alla Garga
Total:
17 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
17 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to the sauce. Toss hot, drained pasta with sauce and grated cheese. Transfer to serving dish or dinner plates.

IDEAS YOU'LL LOVE

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Pasta with Pancetta and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Tagliatelle del "Magnifico"

Recipe courtesy of La Cucina del Garga

Pasta Alla Norma: Norma's Pasta

Recipe courtesy of David Rocco

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking