Pasta e Fagioli al Forno
Show: 30 Minute Meals
Episode: Half Baked
Rate This RecipeRead users' reviews (44)
- Recipe categories: Meat, Dairy, Cheese, Vegetables, Carrot, Celery,
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Average Rating:
Total Reviews: 44
Showing 31-40 of 44
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By 9161028
Greensboro, NC
on December 10, 2008
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I think this recipe is very easy to make and very filling. It is a bit dry like the other posters have said. I forgot to buy the right kind of pasta so I ended up using spagetti in which I broke into 3 1/2 in pieces and just did the recipe as usual. My kids 8,6,3 all ate it. They said it was different but it was pretty good once they got use to it. I think the "use to it" taste is the cheese. I was not use to that cheese either as we dont normally eat it or cook with it. So all in all, try it. Its filling and you have leftovers. Not sure how to cure the bit of dryness though.
By brig1313_11451056
Sunnyvale, TX
on December 09, 2008
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I practically made the meal while watching Rachael prepare it on tv! I even subituted whole grain penne pasta, used soy organic milk, turkey bacon and already grated kraft parmesean cheese. The dish is wonderful. It is now in the rotation!
By Dot1222
Northeast
on December 03, 2008
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This was definitely a winner in every sense of the word! Easy Delicious and really hearty! It is a real comfort food! Thanks!!
By forlovealone_10...
Wellington, FL
on November 29, 2008
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This recipe is a winner. Very simple to make and all my guests loved it. You won't be disappointed.
By designguru
spring grove, IL
on November 26, 2008
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OMG!!! Super easy to make, very tasty...really loved it. Thanks Rachael
By wheele_a_6303162
jacksonville, FL
on November 10, 2008
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Great recipe. I used half of the celery since I am not a celery person.
By lleemarcucci_81...
Mississauga
on November 02, 2008
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This recipe is fabulous. I subsituted chicken broth for the wine and parmesan for romano. The whole family loved it.....a keeper!
Lee
By geo1robin1_11149077
DERRY, NH
on October 02, 2008
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I TRIED THIS DISH LAST NIGHT, ALSO USING BACON. THE FLAVOR WAS VERY GOOD. MY HUSBAND ASKED ME TO MAKE IT AGAIN. THE ONLY PROBLEM I HAD WAS THAT IT WAS VERY DRY WHEN I SERVED IT. I'M NOT SURE WHY? I FOLLOWED THE RECIPE EXACTLY. I WOULD LIKE TO MAKE IT AGAIN, BUT ONLY IF I CAN MAKE IT LESS DRY.
By summydreamss_48...
Greene, NY
on September 23, 2008
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This recipe is a nice change from the traditional dish. I substituted chicken broth for the wine. I also made extra cheese sauce. My husband liked it so much he asked for seconds. This recipe is definately a keeper.
By de35769_11115422
massapequa, NY
on September 22, 2008
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I saw the show and I saw how simple it ws to make even though it involved al ot of ingredients. I printed out the recipe, went shopping, and it was very simple to make and it ws awesome!! Even my picky husband loved it!