Pasta Puttanesca

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Yumo! I added a dash of balsamic vinegar, a teaspoon of sugar, and a few shakes of Italian seasoning after tasting the original mixing. Turned out great! I found 1 lb of pasta to be way too much... I ended up using about 3/4 lb. I froze the leftovers and they reheated nicely. I actually preferred the leftovers as the flavors had a chance to melt.

On a side note, if you are not a fan of anchovies, they are not noticeable in the final product. However, when sauteing the anchovies and garlic... your house will smell like just that. If you don't like the smell, I suggest cooking on a nice day when you can open the windows. Anchovies are very fragrant.

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I love this recipe. I spice it up a bit more with the crushed red pepper and add a half a pound of calamari for the last 2 minutes to add a bit more protein. Makes for a great combination!

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Love this recipe, even the kids love it. When Rachael did this on her show she roasted Roma tomatoes. It really adds another dimension to this terrific dish. Just cut the tomatoes in half drizzle with Olive Oil, put in 275 degree oven, turn over after 30 min. & roast another 30 min.

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Totally delicious, easy and quick! Enough said.

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Very easy and very delicious. So good ,and easy to increase the amount if you need to feed even more people. I used two 28 oz cans of tomatoes because that is what I had. Do tomatoes even come in 32oz? I drained one can and part of the second and kept the liquid to add back if needed.Then I used about 1 1/2 pounds of pasta.

All other ingredients can be altered according to your taste. I think this is a very easy and flexible recipe that is delicious!

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Been making this for years! Such a great quick recipe. Trying to keep it low carb so we are using low carb pasta.

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Marvelous recipe. Always good to find a different pasta based dish. One small issue: it has been suggested by an Italian girlfriend that the recipe was so named because it was so quick to prepare . . . leaving more time for amateurs and professionals alike to engage in amorous activities!

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This recipe has become my "go to" recipe for a fast and easy meal with gourmet quality. I always keep these ingredients in my pantry. I came home late one night with my friends after a late show and used this recipe to put out huge amount of food quickly. It took longer to cook the pasta "al dente" then make the sauce. My group inhaled the pasta and sauce and sopped up every last bit with bread. I had rave reviews! My only regret was there was no left overs for me! Thanks Rachell, I'm keeping this recipe forever.

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I used this sauce for leftover gnocchi. OMG! I used a mixture of my garden herbs including parsley. Will make again.

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I made this recipeto night and it was delicious. I'm a big fan of Rachael Ray and I would not change a thing.