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Pasta Salad with Ricotta Salata and Broccolini Recipe

Pasta Salad with Ricotta Salata and Broccolini

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Italy Meets America

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on July 04, 2010

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    I loved this recipe. It was light, yummy and clean tasting. I added shrimp to it and my party attenders seemed to love it. The reason I rated it 4 stars instead of 5 is that I felt like it could have had a bit more...punch to it. The cheese is very mild...maybe next time we can try adding more freshly ground pepper.

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  • on June 19, 2010

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    I've made this several times using whole wheat fusili. I think the whole wheat stands up especially well with the potency of the shallots and garlic. This is a really nice recipe for a crowd for an elegant -- and super easy -- non-mayonaisey pasta salad.

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  • on April 28, 2010

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    A nice nutritious option which can be prepared earlier and ready for come and go eaters.

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  • on January 26, 2010

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    My guests really enjoyed this pasta salad. I could not find Ricotta Salata but I read some online suggestions and decided on a low salt Feta (sheep and it was wonderful. Definitely, this salad will be on the menu again.

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  • on July 15, 2008

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    Very nice pasta salad. This time I couldn't find broccolini so I used fresh green beans and added some fresh oregano.

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  • on April 19, 2008

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    I used fresh ricotta cheese (gooey kind and skipped the tomatoes. It was okay, but not my favorite. I might make it again. It makes a lot of pasta.

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  • on January 12, 2008

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    Rachael Ray has pretty much this same recipe, served warm with chicken, in one of her books. That recipe was 'meh' to me but this salad recipe is much better. With the garlic and shallot, no need to add much (if any extra salt at the end.

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  • on August 19, 2007

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    this salad was so easy and everyone loved it... we made it for our friday nite out group... 6 couples who go to different restruants every friday nite... or we may cook out ... well this salad was made when we cooked out and it was gone before the steaks were done

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  • on August 02, 2007

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    This a wonderful recipe. I add other vegetables also. Always a hit.

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  • on May 17, 2006

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    good recipe and unique flavor

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