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Average Rating:
Total Reviews: 247
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By dlesnevs_598738
Boston, MA
on July 06, 2004
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By daryl_400039
Marietta, GA
on June 30, 2004
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need good sausage, got mine from local supper market and the dish suffered.
By joelisa95_416062
Lake Elizabeth, CA
on June 18, 2004
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We tried it for the first time while having our neighbors over for dinner and it was a complete success!! They took home the little that was left over! I used the fresh sage from my herb window and it rocked!!!
By lwpadula_392393
titusville, FL
on May 29, 2004
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excellent
By alclfra_388970
Va. Beach, VA
on May 29, 2004
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Excellent! My husband who never likes to try anything out of the ordinary just loves it!
By akowalkenyon_383085
New York, NY
on May 27, 2004
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I had not cooked with pumpkin before, and was pleasantly surprised! I lightened it up by using turkey sausage and reducing the half and half. Still good!
By handjhorn_314679
Manchester, CT
on May 13, 2004
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My sister made this for me. It sounded a bit strange, but I'm game for anything. I took the recipe from her that night and added the dish to my regular repertoire. I get cravings for it now!